MOULIN-A-VENT, THE “LORD OF BEAUJOLAIS CRUS” SINCE 1924
Carried by a floral and fruity bouquet, this wine soon becomes robust and full-bodied: it is an outstanding wine of great structure and ageing potential.
Our wine secret is its rich soil, composed of sandstone, pink-granite fragments and crumbly pieces of a precious trace-element: manganese. It is this that accentuates and intensifies the tannins of our Moulin-à-Vent.
The Gamay Noir, the Beaujolais grape variety since 14th century, brings the wine its deep, rich-red colour which is specific to our Terroir. This alchemy of soil and grape variety creates flavours that lead our Moulin-à-Vent to be compared to and to indeed rival its Bourguignon cousins.